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A nautical set up was created on the corner of Lemon and State to direct people to the Shrimp and Lobster Festival put on by the Sarasota Farmers Market.

PHOTO GALLERY: Shrimp & Lobster Fest

Saturday, Jul. 2, 2011 |

A nautical set up was created on the corner of Lemon and State to direct people to the Shrimp and Lobster Festival put on by the Sarasota Farmers Market.

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A t-shirt was created for the Sarasota Farmers Market first ever Shrimp and Lobster Festival. Proceeds benefited the GAP school.

Saturday, Jul. 2, 2011 |

A t-shirt was created for the Sarasota Farmers Market first ever Shrimp and Lobster Festival. Proceeds benefited the GAP school.

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Wendy Lelli and Shirley Wilson enjoy some seafood crepes from Roverta's at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

Wendy Lelli and Shirley Wilson enjoy some seafood crepes from Roverta's at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Kyle Anna and Jay Mitchell

Saturday, Jul. 2, 2011 |

Kyle Anna and Jay Mitchell

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2 Saxy performed under the tent during the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

2 Saxy performed under the tent during the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Meghan Olsson poses with her sons Brodie, 11, and Liam, 7, at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

Meghan Olsson poses with her sons Brodie, 11, and Liam, 7, at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Doug Mahan stands behind a cooler full of lobsters Saturday, July 2 at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

Doug Mahan stands behind a cooler full of lobsters Saturday, July 2 at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Chef James Besterre, of Annalida's, works on frying up the lump crabmeat for a crab cake sandwich Saturday, July 2 during the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

Chef James Besterre, of Annalida's, works on frying up the lump crabmeat for a crab cake sandwich Saturday, July 2 during the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Kyle Klante looks on as Chef James Besterre, of Annalida's, works on frying up the lump crabmeat for a crab cake sandwich.

Saturday, Jul. 2, 2011 |

Kyle Klante looks on as Chef James Besterre, of Annalida's, works on frying up the lump crabmeat for a crab cake sandwich.

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Kiersten Schmidt tears into some shrimp at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

Kiersten Schmidt tears into some shrimp at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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Maggie's Seafood's low-country shrimp boil — a New Orleans-style dish that includes shrimp, potatoes, sausage, corn and seasonings.

Saturday, Jul. 2, 2011 |

Maggie's Seafood's low-country shrimp boil — a New Orleans-style dish that includes shrimp, potatoes, sausage, corn and seasonings.

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People enjoy sitting under the 100-foot tent while eating their seafood Saturday, July 2 at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

Saturday, Jul. 2, 2011 |

People enjoy sitting under the 100-foot tent while eating their seafood Saturday, July 2 at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.

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