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Nicolas Duverneuil, 13, and Max Aston, 15, put artichokes on plates and hand them to the servers to take out to the guests.

PHOTO GALLERY : Chef Camp Taste of Tuscany

Friday, Jul. 19, 2013 |

Nicolas Duverneuil, 13, and Max Aston, 15, put artichokes on plates and hand them to the servers to take out to the guests.

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This is Max Aston’s eighth chef camp session. He hopes to one day be a chef.

Friday, Jul. 19, 2013 |

This is Max Aston’s eighth chef camp session. He hopes to one day be a chef.

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Samantha Reisky, 11, and Josie Filipanits, 10, prepare food to show guests what they learned at camp.

Friday, Jul. 19, 2013 |

Samantha Reisky, 11, and Josie Filipanits, 10, prepare food to show guests what they learned at camp.

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Nicolas Duverneuil, 13, puts artichokes esther-style onto plates.

Friday, Jul. 19, 2013 |

Nicolas Duverneuil, 13, puts artichokes esther-style onto plates.

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Nicolas Duverneuil, 13, batters artichokes before Max Aston fries them.

Friday, Jul. 19, 2013 |

Nicolas Duverneuil, 13, batters artichokes before Max Aston fries them.

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Samantha Reisky, 11, and Josie Filipanits, 10, prepare the salad.

Friday, Jul. 19, 2013 |

Samantha Reisky, 11, and Josie Filipanits, 10, prepare the salad.

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Samantha Reisky, 11, tops the arugula salad with tomatoes.

Friday, Jul. 19, 2013 |

Samantha Reisky, 11, tops the arugula salad with tomatoes.

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Campers watch Samantha Reisky, 11, scoop piccata sauce for the artichokes into a bowl.

Friday, Jul. 19, 2013 |

Campers watch Samantha Reisky, 11, scoop piccata sauce for the artichokes into a bowl.

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Valerie Wojcik, 10, brings out artichokes esther-style to guests.

Friday, Jul. 19, 2013 |

Valerie Wojcik, 10, brings out artichokes esther-style to guests.

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Max Aston, 15, fries up some artichokes for the appetizer, artichokes esther-style.

Friday, Jul. 19, 2013 |

Max Aston, 15, fries up some artichokes for the appetizer, artichokes esther-style.

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Maura Kent, 13, and Jack Filipanits, 11, fold napkins for guests before they arrive.

Friday, Jul. 19, 2013 |

Maura Kent, 13, and Jack Filipanits, 11, fold napkins for guests before they arrive.

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Brianna Wall, 15, attends her 11th Chef Camp. She has now aged out of the program but hopes to one day become a pastry chef.

Friday, Jul. 19, 2013 |

Brianna Wall, 15, attends her 11th Chef Camp. She has now aged out of the program but hopes to one day become a pastry chef.

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Pastry Chef Ray LaJolie holds a half-way-eaten sample platter of the Italian Ricotta Cheesecake and Torta di Nonna. Campers had to try a bite before bringing out the dessert to their guests.

Friday, Jul. 19, 2013 |

Pastry Chef Ray LaJolie holds a half-way-eaten sample platter of the Italian Ricotta Cheesecake and Torta di Nonna. Campers had to try a bite before bringing out the dessert to their guests.

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Emily Porter, 12, serves salad with cheese soufflé to guests.

Friday, Jul. 19, 2013 |

Emily Porter, 12, serves salad with cheese soufflé to guests.

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Campers receive a chef’s apron and certificates for completing the Taste of Tuscany session of Chef Camp.

Friday, Jul. 19, 2013 |

Campers receive a chef’s apron and certificates for completing the Taste of Tuscany session of Chef Camp.

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Jennifer Woodford, 14, and Karenna DiPillo, 12, figure out how to properly cut a tomato.

Friday, Jul. 19, 2013 |

Jennifer Woodford, 14, and Karenna DiPillo, 12, figure out how to properly cut a tomato.

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Jennifer Woodford, 14, wipes off any excess Bolognese sauce from the side of the plates. Campers learned that the presentation of a dish is also very important.

Friday, Jul. 19, 2013 |

Jennifer Woodford, 14, wipes off any excess Bolognese sauce from the side of the plates. Campers learned that the presentation of a dish is also very important.

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Catering Chef Ken Smith, camper Kalei Ward, Event and Community Outreach Director Nikki Logan and Chef Jeff Sladky

Friday, Jul. 19, 2013 |

Catering Chef Ken Smith, camper Kalei Ward, Event and Community Outreach Director Nikki Logan and Chef Jeff Sladky

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Chef Ken Smith spoons Bolognese sauce into the bowl for camper Samantha Reisky.

Friday, Jul. 19, 2013 |

Chef Ken Smith spoons Bolognese sauce into the bowl for camper Samantha Reisky.

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Valerie Wojcik, 10, sets the table and brings out the desert.

Friday, Jul. 19, 2013 |

Valerie Wojcik, 10, sets the table and brings out the desert.

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