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Weekend's best bets: Friday, April 10


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  • | 1:31 p.m. April 10, 2015
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FRIDAY, APRIL 10

Film Festival Opening Night Film and Party— takes place at 6:30 p.m. at the Sarasota Opera House. $100.

This red-carpet event begins with opening-night film “Time Out of Mind,” and is followed by the opening night party, which will feature music by the Hip Nauticals and DJ Imminent.

Ticket includes complimentary hors d’oeuvres, catered by The Francis Restaurant and complimentary festival-themed cocktails, with cash purchases also available.

‘Chicken Shop’ — takes place at 8 p.m. at Urbanite Theatre. 1487 Second St. $20. $5 for students.

Catch the preview performance of the U.S. debut production of “Chicken Shop,” at Sarasota’s newest black-box theater.

Written by Anna Jordan, “Chicken Shop,” is the coming-of-age story of Hendrix, a young gay man struggling to prove his masculinity who befriends a girl with an unbearable life in a sordid room above a fried chicken shop. Runs through May 3.

Film Festival Opening Night After Party

takes place at 10 p.m. at the Starlite Room, 1001 Cocoanut Ave. $15 at the door. $10 for Film Festival badge holders.

Keep the party going with New York City-based indie-funk Afrobeat orchestra, EMEFE, featuring Sarasota's own Jake Pinto on keyboards. 

Dance to the music, order from the Starlite menu and enjoy retro-themed cocktails in this swanky new nightlife spot.


SATURDAY, APRIL 11

Compound’s 12-Year Anniversary Party — takes place at 6 p.m. at Compound Boardshop, 4063 Clark Rd. Free.

Help support Compound’s Mission Mexico fundraiser with this annual party, featuring live music by professional skater Ray Barbee and local garage-rockers Los Demolirs.

Also check out the evening’s raffles, giveaways, art show and free food and drink.


SUNDAY, APRIL 12

Brunch and Brews — takes place at 10 a.m. at JDub’s Brewing Co. $25.

JDub’s Brewing is teaming up with local food truck Morgan’s Canteen & Catering for the second Brunch and Brews event.

Enjoy two brunch entrées and beer pairing in the tap room. First course will be served at 10 a.m. and beer pairings will be available throughout the event. Limited seating.

 

 

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