Today, we'll be putting a holiday twist on a classic — the bramble. In the spirit of Christmas, we've added cranberries to create this holiday drink, the cramble.
- 1 ½ oz. gin
- ¾ oz. lemon juice
- 1 oz. cranberry liqueur
- ½ oz. simple syrup
- Glass filled with crushed ice
- fresh cranberries
Combine ingredients in shaker, add ice cubes and shake.
Pour over crushed ice.
Garnish with fresh cranberries
How to make cranberry liqueur
- 2 cups simple syrup
- 2 cups of cranberries
- zest of 1 lime
- 3 cups of vodka
Blend cranberries and simple syrup in a blender until very finely chopped.
Stir in lemon zest and vodka.
Let the mixture steep in a sealed container for a minimum of four days (you can go all the way up to two weeks).
Store container in the fridge while steeping.
After steeping, strain the mix through a mesh strainer and cheese cloth to remove all pulp.
Store liqueur in a sealed container, like a corked bottle or a mason jar.