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Taste of Asia’s Chef Lam Lum demonstrates how to properly slice and dice vegetables for yellow curry.

Taste of Asia Cooking Class

Tuesday, Apr. 15, 2014 |

Taste of Asia’s Chef Lam Lum demonstrates how to properly slice and dice vegetables for yellow curry.

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Students in Taste of Asia’s cooking class slice and dice vegetables.

Tuesday, Apr. 15, 2014 |

Students in Taste of Asia’s cooking class slice and dice vegetables.

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Students in Taste of Asia’s cooking class slice and dice vegetables.

Tuesday, Apr. 15, 2014 |

Students in Taste of Asia’s cooking class slice and dice vegetables.

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Chef Lam Lum demonstrates how to property cut lettuce.

Tuesday, Apr. 15, 2014 |

Chef Lam Lum demonstrates how to property cut lettuce.

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Students in Taste of Asia’s cooking class listen as Chef Lam Lum discusses what they will be preparing.

Tuesday, Apr. 15, 2014 |

Students in Taste of Asia’s cooking class listen as Chef Lam Lum discusses what they will be preparing.

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Chef Lam Lum pre-set the food used in the cooking class.

Tuesday, Apr. 15, 2014 |

Chef Lam Lum pre-set the food used in the cooking class.

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Chef Lam Lum’s demonstration table at Taste of Asia’s cooking class

Tuesday, Apr. 15, 2014 |

Chef Lam Lum’s demonstration table at Taste of Asia’s cooking class

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Taste of Asia hosted a private cooking class Monday, April 14.

Tuesday, Apr. 15, 2014 |

Taste of Asia hosted a private cooking class Monday, April 14.

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Chef Lam Lum

Tuesday, Apr. 15, 2014 |

Chef Lam Lum

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Students in Taste of Asia’s cooking class slice and dice vegetables.

Tuesday, Apr. 15, 2014 |

Students in Taste of Asia’s cooking class slice and dice vegetables.

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Participants in Taste of Asia’s cooking class received two glasses of wine (or beer) with their meal.

Tuesday, Apr. 15, 2014 |

Participants in Taste of Asia’s cooking class received two glasses of wine (or beer) with their meal.

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Vietnam rolls and Lum-rolls were served as appetizers at Taste of Asia’s cooking class.

Tuesday, Apr. 15, 2014 |

Vietnam rolls and Lum-rolls were served as appetizers at Taste of Asia’s cooking class.

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Chef Lam Lum prepares Koor Mee Lao

Tuesday, Apr. 15, 2014 |

Chef Lam Lum prepares Koor Mee Lao

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Chef Lam Lum prepares Koor Mee Lao

Tuesday, Apr. 15, 2014 |

Chef Lam Lum prepares Koor Mee Lao

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Chef Lam Lum prepares Koor Mee Lao

Tuesday, Apr. 15, 2014 |

Chef Lam Lum prepares Koor Mee Lao

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Chef Lam Lum prepares a rice noodle dish made primarily with vegetables.

Tuesday, Apr. 15, 2014 |

Chef Lam Lum prepares a rice noodle dish made primarily with vegetables.

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Gavin and Anne Marie Sharbel

Tuesday, Apr. 15, 2014 |

Gavin and Anne Marie Sharbel

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Sherry and Randy Stich

Tuesday, Apr. 15, 2014 |

Sherry and Randy Stich

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Top row: Amanda Stiff and Alexis Upham. Bottom row: Peggy Roberts and Gray Videnka

Tuesday, Apr. 15, 2014 |

Top row: Amanda Stiff and Alexis Upham. Bottom row: Peggy Roberts and Gray Videnka

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Gale Hanscom and Barbara Blasius

Tuesday, Apr. 15, 2014 |

Gale Hanscom and Barbara Blasius

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