- April 19, 2024
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The second dish of the evening was seafood paella, paired with Big Top Brewing Co.'s Key Lime Wheat.
Alex Vazquez, of Mattison's, serves up food at the first week of Summer Chef Jam.
The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.
The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.
Kurtos Inc. was onsite preparing traditional Hungarian pastries.
Ken Smith, of Chefs 2 U with Chef Paul Mattison
Vinnie Salvadel cooks seafood paella for the second dish.
Vinnie Salvadel cooks seafood paella for the second dish.
Fernando and Jeannie Melendez
The final dish of the evening was Szechuan pork belly, paired with Cycle Brewing Co.'s Crank IPA.
Shamrock Pub and Edible Sarasota kicked off the annual Summer Chef Jam series Tuesday, June 8. Chef Paul Mattison prepared three small plates, cooked on a charcoal grill, which were paired with bottomless pints of Florida craft beers. Kurtos Inc. and Out and About Coffee were also onsite to provide desserts. The event continues each Tuesday through Aug. 9.
