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The second dish of the evening was seafood paella, paired with Big Top Brewing Co.'s Key Lime Wheat.

Summer Chef Jam kicks off with Mattison's City Grille

Wednesday, Jun. 8, 2016 |

The second dish of the evening was seafood paella, paired with Big Top Brewing Co.'s Key Lime Wheat.

Alex Vazquez, of Mattison's, serves up food at the first week of Summer Chef Jam.

Wednesday, Jun. 8, 2016 |

Alex Vazquez, of Mattison's, serves up food at the first week of Summer Chef Jam.

The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.

Wednesday, Jun. 8, 2016 |

The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.

The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.

Wednesday, Jun. 8, 2016 |

The first dish of the evening was chipotle chicken sliders, paired with a Swamphead Midnight Oil stout.

Kurtos Inc. was onsite preparing traditional Hungarian pastries.

Wednesday, Jun. 8, 2016 |

Kurtos Inc. was onsite preparing traditional Hungarian pastries.

Ken Smith, of Chefs 2 U with Chef Paul Mattison

Wednesday, Jun. 8, 2016 |

Ken Smith, of Chefs 2 U with Chef Paul Mattison

Vinnie Salvadel cooks seafood paella for the second dish.

Wednesday, Jun. 8, 2016 |

Vinnie Salvadel cooks seafood paella for the second dish.

Wednesday, Jun. 8, 2016 |

Vinnie Salvadel cooks seafood paella for the second dish.

Wednesday, Jun. 8, 2016 |

Vinnie Salvadel cooks seafood paella for the second dish.

Fernando and Jeannie Melendez

Wednesday, Jun. 8, 2016 |

Fernando and Jeannie Melendez

The final dish of the evening was Szechuan pork belly, paired with Cycle Brewing Co.'s Crank IPA.

Wednesday, Jun. 8, 2016 |

The final dish of the evening was Szechuan pork belly, paired with Cycle Brewing Co.'s Crank IPA.

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