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The places were set with care.

St. Armands patrons learn that tea can be what's for dinner

Thursday, Sep. 12, 2019 |

The places were set with care.

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Paulette Callendar stops to talk to Natalie Davis before dinner.

Thursday, Sep. 12, 2019 |

Paulette Callendar stops to talk to Natalie Davis before dinner.

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The Spice and Tea Exchange, celebrating 10 years, had samples of their salts, teas and sugars.

Thursday, Sep. 12, 2019 |

The Spice and Tea Exchange, celebrating 10 years, had samples of their salts, teas and sugars.

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The welcome drink contained peach rooibos tea.

Thursday, Sep. 12, 2019 |

The welcome drink contained peach rooibos tea.

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Andrew Vac and Ramona Glanz

Thursday, Sep. 12, 2019 |

Andrew Vac and Ramona Glanz

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The long table held all the guests.

Thursday, Sep. 12, 2019 |

The long table held all the guests.

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Richard Morsberger and Steve Boesel.

Thursday, Sep. 12, 2019 |

Richard Morsberger and Steve Boesel.

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Chef Chris Johnson toasts fennel.

Thursday, Sep. 12, 2019 |

Chef Chris Johnson toasts fennel.

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Lindsey Gaviria teaches the crowd about what they're eating.

Thursday, Sep. 12, 2019 |

Lindsey Gaviria teaches the crowd about what they're eating.

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Lindsey Gaviria shows the best process for steeping tea.

Thursday, Sep. 12, 2019 |

Lindsey Gaviria shows the best process for steeping tea.

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Lindsey and Victor Gaviria.

Thursday, Sep. 12, 2019 |

Lindsey and Victor Gaviria.

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Donna Barth and Barbara Price sip their watermelon gazpacho.

Thursday, Sep. 12, 2019 |

Donna Barth and Barbara Price sip their watermelon gazpacho.

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The scallops were seared with Dutch cocoa.

Thursday, Sep. 12, 2019 |

The scallops were seared with Dutch cocoa.

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Linda Garcia takes a closer look at one of the salts.

Thursday, Sep. 12, 2019 |

Linda Garcia takes a closer look at one of the salts.

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The main course included soba noodles smoked with tea.

Thursday, Sep. 12, 2019 |

The main course included soba noodles smoked with tea.

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The final course included a coconut drink rimmed with coconut sugar.

Thursday, Sep. 12, 2019 |

The final course included a coconut drink rimmed with coconut sugar.

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