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Spice & Tea Exchange Manager Theresa Martin, Amore by Andrea Executive Chef Andrea Bozzolo and Spice & Tea Exchange owner Paulette Callender

Spice & Tea Exchange falls in Amore

Tuesday, May 19, 2015 |

Spice & Tea Exchange Manager Theresa Martin, Amore by Andrea Executive Chef Andrea Bozzolo and Spice & Tea Exchange owner Paulette Callender

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Ramona Glanz and Andrew Vac

Tuesday, May 19, 2015 |

Ramona Glanz and Andrew Vac

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Lynn Elkes, Monique Harnetty and Laura Plum

Tuesday, May 19, 2015 |

Lynn Elkes, Monique Harnetty and Laura Plum

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Wayne and Candice Carr with Julie and Sean Ruffing

Tuesday, May 19, 2015 |

Wayne and Candice Carr with Julie and Sean Ruffing

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Ellen Semel, Claire Shaw and Carol Sher

Tuesday, May 19, 2015 |

Ellen Semel, Claire Shaw and Carol Sher

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Myrna and Herb Lauber, Sue Raymond and Ada and Ike Eisenfeld

Tuesday, May 19, 2015 |

Myrna and Herb Lauber, Sue Raymond and Ada and Ike Eisenfeld

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Executive Chef Andrea Bozzolo blow torches the appetizer in order to caramelize the peach.

Tuesday, May 19, 2015 |

Executive Chef Andrea Bozzolo blow torches the appetizer in order to caramelize the peach.

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The first course, a spinach salad with a gorgonzola dressing and a brûléed, bleu cheese-stuffed peach topped with Spice & Tea’s bonita peach rooibos herbal tea

Tuesday, May 19, 2015 |

The first course, a spinach salad with a gorgonzola dressing and a brûléed, bleu cheese-stuffed peach topped with Spice & Tea’s bonita peach rooibos herbal tea

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Executive Chef Andrea Bozzolo creates the second course.

Tuesday, May 19, 2015 |

Executive Chef Andrea Bozzolo creates the second course.

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The second course, chicken rollatina stuffed with Spice & Tea’s World Festival Seasoning, provolone cheese and ham, wrapped in bacon and topped with a white whine sauce.

Tuesday, May 19, 2015 |

The second course, chicken rollatina stuffed with Spice & Tea’s World Festival Seasoning, provolone cheese and ham, wrapped in bacon and topped with a white whine sauce.

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Guests enjoy the chicken rollatina

Tuesday, May 19, 2015 |

Guests enjoy the chicken rollatina

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