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Jill and Geno Pedigo with Sarasota-Manatee Originals Board President Beth Owen-Cipielewski

Sarasota foodies kick off Eat Like a Local Restaurant Week

Thursday, Sep. 21, 2017 |

Jill and Geno Pedigo with Sarasota-Manatee Originals Board President Beth Owen-Cipielewski

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Oasis Bakery and Cafe served pumpkin spice cupcakes at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Oasis Bakery and Cafe served pumpkin spice cupcakes at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Julie and Demetrios Kokolis

Thursday, Sep. 21, 2017 |

Julie and Demetrios Kokolis

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Mike and Gail Small with Pamela Kirscher

Thursday, Sep. 21, 2017 |

Mike and Gail Small with Pamela Kirscher

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Outdoor tables were adorned with floral centerpieces at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Outdoor tables were adorned with floral centerpieces at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Carol Erickson with her granddaughter Ashley Erickson

Thursday, Sep. 21, 2017 |

Carol Erickson with her granddaughter Ashley Erickson

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Alicia Garcia and Donna Slawsky

Thursday, Sep. 21, 2017 |

Alicia Garcia and Donna Slawsky

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Siesta Key Oyster Bar served southwest shrimp salad at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Siesta Key Oyster Bar served southwest shrimp salad at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Caryn Hodge and Nicole Coudal

Thursday, Sep. 21, 2017 |

Caryn Hodge and Nicole Coudal

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Greg Campbell and Doug Sullivan

Thursday, Sep. 21, 2017 |

Greg Campbell and Doug Sullivan

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Tsunami Sushi & Hibachi Grill served lobster and crab cake pops at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Tsunami Sushi & Hibachi Grill served lobster and crab cake pops at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Dawn Bushman and Christina Fraser

Thursday, Sep. 21, 2017 |

Dawn Bushman and Christina Fraser

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Christine Greene, Nikki Logan Curran and Becky Souflis

Thursday, Sep. 21, 2017 |

Christine Greene, Nikki Logan Curran and Becky Souflis

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Pier 22 served teriyaki brisket at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Pier 22 served teriyaki brisket at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Rich and Tricia Gould

Thursday, Sep. 21, 2017 |

Rich and Tricia Gould

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Sofie Wachtmeister and Kelly Kane

Thursday, Sep. 21, 2017 |

Sofie Wachtmeister and Kelly Kane

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Rows of goodie bags lined the table closest to the exit at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Rows of goodie bags lined the table closest to the exit at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Chris and Kirk Voelker

Thursday, Sep. 21, 2017 |

Chris and Kirk Voelker

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Nicole Carbon and Rae Ramos

Thursday, Sep. 21, 2017 |

Nicole Carbon and Rae Ramos

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Sarasota-Manatee Originals Executive Director Sarah Firstenberger laughs during her welcome speech at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

Thursday, Sep. 21, 2017 |

Sarasota-Manatee Originals Executive Director Sarah Firstenberger laughs during her welcome speech at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keating Marine Education Center.

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Erin and Patrick Duggan with City Commissioner Jen Ahearn-Koch

Thursday, Sep. 21, 2017 |

Erin and Patrick Duggan with City Commissioner Jen Ahearn-Koch

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Bartender Topher Nalefski makes the event’s signature cocktail, “The Gulfside,” with Tito’s passionfruit liqueur, orgeat, lemon juice and black tea bitters at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keati

Thursday, Sep. 21, 2017 |

Bartender Topher Nalefski makes the event’s signature cocktail, “The Gulfside,” with Tito’s passionfruit liqueur, orgeat, lemon juice and black tea bitters at the Eat Like a Local Restaurant Week Kickoff Event on Sept. 20 at Keati

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