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A thawed duck and the ingredients for a mirepoix wait for Chef Arpke.

Ray Arpke steps back into teaching role at Euphemia Haye

Friday, Nov. 22, 2019 |

A thawed duck and the ingredients for a mirepoix wait for Chef Arpke.

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The first course was served with chardonnay from Imagery Estate Winery.

Friday, Nov. 22, 2019 |

The first course was served with chardonnay from Imagery Estate Winery.

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Arpke spreads out candied pecans.

Friday, Nov. 22, 2019 |

Arpke spreads out candied pecans.

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Attendees made sure to take notes throughout the lesson.

Friday, Nov. 22, 2019 |

Attendees made sure to take notes throughout the lesson.

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Paul Kauffman practices the perfect pour.

Friday, Nov. 22, 2019 |

Paul Kauffman practices the perfect pour.

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Arpke demonstrates how to cut an onion.

Friday, Nov. 22, 2019 |

Arpke demonstrates how to cut an onion.

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Arpke empties the ingredients into the stock pot.

Friday, Nov. 22, 2019 |

Arpke empties the ingredients into the stock pot.

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Arpke said the ideal duck for cooking weighs five pounds, and all they use at Euphemia Haye must be five pounds.

Friday, Nov. 22, 2019 |

Arpke said the ideal duck for cooking weighs five pounds, and all they use at Euphemia Haye must be five pounds.

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D'Arcy Arpke helps bring out plates.

Friday, Nov. 22, 2019 |

D'Arcy Arpke helps bring out plates.

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The audience kept their eyes trained on "class."

Friday, Nov. 22, 2019 |

The audience kept their eyes trained on "class."

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Arpke flips pecans while candying them.

Friday, Nov. 22, 2019 |

Arpke flips pecans while candying them.

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A perfectly crisp duck waits to be cut and served.

Friday, Nov. 22, 2019 |

A perfectly crisp duck waits to be cut and served.

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Arpke sprinkles seasonings on the duck. The trick is to sprinkle, not rub, otherwise you'll end up with an ugly duckling, he said.

Friday, Nov. 22, 2019 |

Arpke sprinkles seasonings on the duck. The trick is to sprinkle, not rub, otherwise you'll end up with an ugly duckling, he said.

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Arpke finds the perfect knife for his task.

Friday, Nov. 22, 2019 |

Arpke finds the perfect knife for his task.

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The same ingredients to make the mirepoix flavor bed go into the stock.

Friday, Nov. 22, 2019 |

The same ingredients to make the mirepoix flavor bed go into the stock.

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Arpke carefully cuts his vegetables.

Friday, Nov. 22, 2019 |

Arpke carefully cuts his vegetables.

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