PHOTO GALLERY: Savor Sarasota Restaurant Week Kick-off Party

Mozaic’s Thyme and star anise smoked duck breast with sour cherry bread pudding and crystalized ginger orange glaze.

Café Gabbiano’s Pollo Mamma Lucia

H20 Bistro’s wild mushroom bisque homemade cheesecake

Inkanto’s ceviche

Libby’s Café and Bar’s black eyed pea hummus, Tzaiki sauce and baby bell pepper salad on a pita point

The Chart House’s parmesan crusted shrimp fresca

Louies Modern’s corn lemongrass gazpacho

Louies Modern’s corn lemongrass gazpacho

MADE’s “Four” Meatloaf, MADE Empanadas and The “Mack”-n-cheese

Amanda Gambert, Patrick Duggan and Andrea Hunt

Mattison’s sea scallops sweet potato-bacon hash, jicama-apple slaw, lemon butter

Mattison’s chilled cucumber-avocado peach salsa, crispy tortilla

Visit Sarasota County’s 9th annual Savor Sarasota Restaurant Week will run June 1 through June 14.

Duval’s New World Café’s grilled marinated flank steak with chimi churri sauce

Alli Werner, Corey Talbot, Beth Manley and Jessica Hays

Brigid Saah, Jessica Stewart and Kelly Romanoff

Tracy Freeman, Steve Seidensticker and Maggie Hughes

Deb Codella and Lynn Bates

MADE’s “Four” Meatloaf, MADE Empanadas and The “Mack”-n-cheese