Skip to main content
Loading Gallery...
Tom and Elyse Tomlinson, Chef Paul Mattison and Paul Kauffman

PHOTO GALLERY: Grains & Grapes

Thursday, Jan. 15, 2015 |

Tom and Elyse Tomlinson, Chef Paul Mattison and Paul Kauffman

Duck fat fried chicken with caramelized green beans and cheesy corn cakes were served as the fourth course. Pairings: Morgan, Cote Du Crow, Monterey, California and Big Top Brewing Company, Intercoastal Amber, Sarasota, Florida

Thursday, Jan. 15, 2015 |

Duck fat fried chicken with caramelized green beans and cheesy corn cakes were served as the fourth course. Pairings: Morgan, Cote Du Crow, Monterey, California and Big Top Brewing Company, Intercoastal Amber, Sarasota, Florida

Duck fat fried chicken with caramelized green beans and cheesy corn cakes were served as the fourth course. Pairings: Morgan, Cote Du Crow, Monterey, California and Big Top Brewing Company, Intercoastal Amber, Sarasota, Florida

Thursday, Jan. 15, 2015 |

Duck fat fried chicken with caramelized green beans and cheesy corn cakes were served as the fourth course. Pairings: Morgan, Cote Du Crow, Monterey, California and Big Top Brewing Company, Intercoastal Amber, Sarasota, Florida

Porchetta with creamy marscapone polenta and tomato ragout was served as the third course. Pairings: Hahn, Pinot Noir, Monterey, California and Darwin Brewing Company, Pirata Pilsner, Bradenton, Florida

Thursday, Jan. 15, 2015 |

Porchetta with creamy marscapone polenta and tomato ragout was served as the third course. Pairings: Hahn, Pinot Noir, Monterey, California and Darwin Brewing Company, Pirata Pilsner, Bradenton, Florida

Curried pumpkin soup, cumin crusted sea scallop, toasted pumpkin seeds and crispy shallots were served as the second course. Pairings: Halter Ranch, Rose Paso Robles, California and Big Top Brewing Company, Circus City IPA, Sarasota, Florida

Thursday, Jan. 15, 2015 |

Curried pumpkin soup, cumin crusted sea scallop, toasted pumpkin seeds and crispy shallots were served as the second course. Pairings: Halter Ranch, Rose Paso Robles, California and Big Top Brewing Company, Circus City IPA, Sarasota, Florida

Curried pumpkin soup, cumin crusted sea scallop, toasted pumpkin seeds and crispy shallots were served as the second course. Pairings: Halter Ranch, Rose Paso Robles, California and Big Top Brewing Company, Circus City IPA, Sarasota, Florida

Thursday, Jan. 15, 2015 |

Curried pumpkin soup, cumin crusted sea scallop, toasted pumpkin seeds and crispy shallots were served as the second course. Pairings: Halter Ranch, Rose Paso Robles, California and Big Top Brewing Company, Circus City IPA, Sarasota, Florida

Shrimp, squid and scallops tossed with avocado, tomatoes, cilantro, lemon-lime honey vinaigrette in a miniature tortilla shell were served as the first course. Pairings: Halter Ranch, Rose Paso Robles, California and Leffe Blonde, Brussels, Belgium

Thursday, Jan. 15, 2015 |

Shrimp, squid and scallops tossed with avocado, tomatoes, cilantro, lemon-lime honey vinaigrette in a miniature tortilla shell were served as the first course. Pairings: Halter Ranch, Rose Paso Robles, California and Leffe Blonde, Brussels, Belgium

Mattison’s Forty One hosted Junior League of Sarasota’s Grains & Grapes event.

Thursday, Jan. 15, 2015 |

Mattison’s Forty One hosted Junior League of Sarasota’s Grains & Grapes event.

Jay Berman, Rebekah Gelvin and Chef Paul Mattison

Thursday, Jan. 15, 2015 |

Jay Berman, Rebekah Gelvin and Chef Paul Mattison

Carol Wick and Jerry Herron

Thursday, Jan. 15, 2015 |

Carol Wick and Jerry Herron

Kim Wheeler and Debbie Shapiro with Sarah and Ryan Lodge

Thursday, Jan. 15, 2015 |

Kim Wheeler and Debbie Shapiro with Sarah and Ryan Lodge

Tom Shapiro with Tony and Joan Liga

Thursday, Jan. 15, 2015 |

Tom Shapiro with Tony and Joan Liga

Chef Paul Mattison and Chairwoman Valerie Dorr

Thursday, Jan. 15, 2015 |

Chef Paul Mattison and Chairwoman Valerie Dorr

David and Fran Nitschke with Susan Powers and Pamela Hill

Thursday, Jan. 15, 2015 |

David and Fran Nitschke with Susan Powers and Pamela Hill

Jill Berg and Kat Baumann

Thursday, Jan. 15, 2015 |

Jill Berg and Kat Baumann

Mike Bisaha, Matt Cornelius, Andy Dorr and Hugh Shields

Thursday, Jan. 15, 2015 |

Mike Bisaha, Matt Cornelius, Andy Dorr and Hugh Shields

Mattison’s ‘Bad Ass Brownie’ was served as the fifth and final course. Pairings: Rosa Regale, Piedmont, Italy and Darwin Brewing Company, Ayawasca, Bradenton, Florida

Thursday, Jan. 15, 2015 |

Mattison’s ‘Bad Ass Brownie’ was served as the fifth and final course. Pairings: Rosa Regale, Piedmont, Italy and Darwin Brewing Company, Ayawasca, Bradenton, Florida

Related Stories

Advertisement