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Payton Wright Foundation founders Patrick and Holly Wright with Mark Pentecost, It Works! founder and event sponsor

Payton Wright Foundation tees up for golf tournament

Friday, May 6, 2016 |

Payton Wright Foundation founders Patrick and Holly Wright with Mark Pentecost, It Works! founder and event sponsor

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Country artist David Nail with Payton Wright Foundation co-founder Patrick Wright

Friday, May 6, 2016 |

Country artist David Nail with Payton Wright Foundation co-founder Patrick Wright

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David Marco and Marc Rosenthal

Friday, May 6, 2016 |

David Marco and Marc Rosenthal

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Troy Karns, Curtis Miccichi, Dean Stanton and Bill Miccichi

Friday, May 6, 2016 |

Troy Karns, Curtis Miccichi, Dean Stanton and Bill Miccichi

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Seath Lauer, Chris Collins, Steve Slocum and Jay Seymour

Friday, May 6, 2016 |

Seath Lauer, Chris Collins, Steve Slocum and Jay Seymour

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Payton Wright Foundation volunteers Liz Myers, Chris DeGiovine, Savanna Wright and Brian Porter

Friday, May 6, 2016 |

Payton Wright Foundation volunteers Liz Myers, Chris DeGiovine, Savanna Wright and Brian Porter

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Kevin Stubbe and Rich Lifland

Friday, May 6, 2016 |

Kevin Stubbe and Rich Lifland

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Lou Ambler and Vince Sica

Friday, May 6, 2016 |

Lou Ambler and Vince Sica

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Bob Hamilton and Bill Hackney

Friday, May 6, 2016 |

Bob Hamilton and Bill Hackney

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Richard and Tommy Simone

Friday, May 6, 2016 |

Richard and Tommy Simone

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Jon Dana, Beth Green and Jared Hermann

Friday, May 6, 2016 |

Jon Dana, Beth Green and Jared Hermann

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Bob Morelli and Sandra Nesbit participate in the putt-putt tournament.

Friday, May 6, 2016 |

Bob Morelli and Sandra Nesbit participate in the putt-putt tournament.

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David Oriente participates in the putt-putt tournament.

Friday, May 6, 2016 |

David Oriente participates in the putt-putt tournament.

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Jesse Johnson, of Station 400, makes the restaurant’s Waffled Sausage

Friday, May 6, 2016 |

Jesse Johnson, of Station 400, makes the restaurant’s Waffled Sausage

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Johanna and Robert Baugh and Sean McCarthy, of the Sandbar Restaurant, serve Bloody Marys and Moscow mules.

Friday, May 6, 2016 |

Johanna and Robert Baugh and Sean McCarthy, of the Sandbar Restaurant, serve Bloody Marys and Moscow mules.

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