- April 18, 2024
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Watermelon lobster ceviche at Table Creekside
Melon Sparkler at Table Creekside
Shrimp Arancini at Table Creekside
Shrimp Arancini at Table Creekside
Pinot 'Rita at Table Creekside
Beef Tartar Tostones at Table Creekside
Rosemary infused Green Tea Ice Pick at Table Creekside
Blackberry Blueberry Bojito at Table Creekside
The view of Phillippi Creek at Table Creekside
Chef Rafael Manzano holding Brazilian steak and sausage at Phillippi Creek Village Restaurant
Baked stuffed oysters and Oysters on the Half Shell at Phillippi Creek Village Restaurant
Mini Crab Cakes at Phillippi Creek Village Restaurant
Yucca fries with cheese sauce at Phillippi Creek Village Restaurant
Steamed King Crab at Phillippi Creek Village Restaurant
Assorted Petit Fours at Phillippi Creek Village Restaurant
With summer in full swing, Table Creekside and Phillippi Creek Village Restaurant & Oyster Bar have added several new enticing appetizers, cocktails and entrees to the menue for their repeat and new customers.
At Table Creekside, the happy hour go to of appetizers and creative cocktails have been innovated with unorthodox food pairings such as the watermelon lobster ceviche and a melon sparkler that combines watermelon, champagne and vodka in a Southern mason jar.
And down the parking lot, the chefs at Phillippi Creek Village Restaurant & Oyster Bar are exploring their Brazilian side with plenty of spicy and flavorful meats served fresh off a hot skewer.
