New cocktails, appetizers and Brazilian meats are added to the two sister restaurants' menus
With summer in full swing, Table Creekside and Phillippi Creek Village Restaurant & Oyster Bar have added several new enticing appetizers, cocktails and entrees to the menue for their repeat and new customers.
At Table Creekside, the happy hour go to of appetizers and creative cocktails have been innovated with unorthodox food pairings such as the watermelon lobster ceviche and a melon sparkler that combines watermelon, champagne and vodka in a Southern mason jar.
And down the parking lot, the chefs at Phillippi Creek Village Restaurant & Oyster Bar are exploring their Brazilian side with plenty of spicy and flavorful meats served fresh off a hot skewer.
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Nick Reichert writes about Sarasota fine arts, including theater, dance, opera, music and visual art. He graduated from Wake Forest University in 2013. Follow @TheNickReichert on Twitter for regular updates.
