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Briana Laird, Nicole Laws, Madison Waldo, Caitlin Moore and Heather Crouch

Easter Seals Southwest Florida goes Un-Forked

Friday, Oct. 30, 2015 |

Briana Laird, Nicole Laws, Madison Waldo, Caitlin Moore and Heather Crouch

Tom Waters, Abigail DeCou and Lee Anne Moody

Friday, Oct. 30, 2015 |

Tom Waters, Abigail DeCou and Lee Anne Moody

Bart Hodgens, Debbie Timpone and Jeannine Ryan

Friday, Oct. 30, 2015 |

Bart Hodgens, Debbie Timpone and Jeannine Ryan

Organic cherry tomatoes and greens prepared by the Palmetto High School FFA

Friday, Oct. 30, 2015 |

Organic cherry tomatoes and greens prepared by the Palmetto High School FFA

Dana Kulbarsh and Jeremy Dillingham

Friday, Oct. 30, 2015 |

Dana Kulbarsh and Jeremy Dillingham

White Sangria prepared by Innovative Dining

Friday, Oct. 30, 2015 |

White Sangria prepared by Innovative Dining

Lauren Fitzgerald, Brad Perez and Lacee Evans

Friday, Oct. 30, 2015 |

Lauren Fitzgerald, Brad Perez and Lacee Evans

Marybeth Flynn, Jeremy and Veronica Brandon Miller

Friday, Oct. 30, 2015 |

Marybeth Flynn, Jeremy and Veronica Brandon Miller

Pumpkin Roll by Sugar Cubed

Friday, Oct. 30, 2015 |

Pumpkin Roll by Sugar Cubed

Bourbon Chocolate Balls by Sugar Cubed

Friday, Oct. 30, 2015 |

Bourbon Chocolate Balls by Sugar Cubed

Lauryn Henry and Candice Henry

Friday, Oct. 30, 2015 |

Lauryn Henry and Candice Henry

Tom and Marilyn Leconte and Debra Smith

Friday, Oct. 30, 2015 |

Tom and Marilyn Leconte and Debra Smith

Friday, Oct. 30, 2015 |

USF culinary students prepared an exotic sample of Makhni Chicken.

Friday, Oct. 30, 2015 |

USF culinary students prepared an exotic sample of Makhni Chicken.

Guests and foodies enjoyed organic herbs grown by Easter Seals students and food from area restaurants to raise money for the organization's efforts to aid special needs children and adults.

Friday, Oct. 30, 2015 |

Guests and foodies enjoyed organic herbs grown by Easter Seals students and food from area restaurants to raise money for the organization's efforts to aid special needs children and adults.

Guests enjoyed petting llamas brought to the campus fundraiser at Easter Seals

Friday, Oct. 30, 2015 |

Guests enjoyed petting llamas brought to the campus fundraiser at Easter Seals

Autumn Moore and Tracy Ruggiero

Friday, Oct. 30, 2015 |

Autumn Moore and Tracy Ruggiero

Chris Whittaker and Sybe Szekely

Friday, Oct. 30, 2015 |

Chris Whittaker and Sybe Szekely

A platter of sushi fish offered by Anna Maria Oyster Bar.

Friday, Oct. 30, 2015 |

A platter of sushi fish offered by Anna Maria Oyster Bar.

Vicente Medina and Bob Rosinsky

Friday, Oct. 30, 2015 |

Vicente Medina and Bob Rosinsky

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