- April 19, 2024
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Even centerpieces included the main attraction of pasta for the Tuscan-inspired dinner.
Jose and Marshall Fernanez
Jenny Duffey, Lynn Smith, Lee Duffey and Kendall Smith
Roy Kaplan, Joanne Manfredi, Babara Mei and Caryl Kaplan
Carole Crosby and Larry Wickless
Brian and Stephanie Hanson
Annette Lloyd and Marshall Fernandez
Dee and Arnie Kropf
Dee Kropf shows off her penne necklace and pasta earrings.
Gary Fischman and Marc Kanoff
Golden Clifton, Helen Panoyan, Roy Trulay and Jane Kidd
Leslie Williams, Carolyn Bruder, Susan Rimer, Bill and Karen Cogbill
Maggie Kruger, Lynne Koy and Cary Greenberg
Michele Fischman, Bob Williams and Eve Kanoff
More than 70 members of the Bird Key Yacht Club dined for the Tuscan Farm-to-Table dinner Saturday evening.
Bird Key Yacht Club member Dee Kropf picked out her homemade macaroni jewelry with the dinner theme in mind Saturday evening.
“Where else am I going to wear my pasta earrings?” Kropf said. “I’m hoping there’s pasta or else I’m going to have to eat these earrings.”
Executive chef Brent Williams made sure pasta was on the menu for the evening. The entree for the dinner was pappardelle pasta served with veal, mushroom ragout and broccoli rabe finished with pickled grape tomatoes.
Williams ended the night on a sweet note with strawberries in a 25-year-aged balsamic served with coffee flavored ice cream and a triple chocolate biscotti.
