Drink This: Salida del Sol
Cool down the dog days of summer with this refreshing watermelon cocktail.
Cool down the dog days of summer with this refreshing watermelon cocktail.
Formally known as the Trash Fish Dinner, the Fourth Annual Sustainable Seafood Dinner on Aug. 6 taught Sarasotans about responsible marine dining.
In its fourth year, the Sustainable Seafood Dinner is throwing out its ‘Trash Fish’ branding. But its focus on sustainability is as fresh as ever.
Darwin Evolutionary Cuisine offers Amazonian dishes and an intimate, family-run atmosphere.
The Denis V. Cooper Foundation hosted a beer and food tasting fundraiser on June 10 at Gold Coast Eagle Distributing.
Theater supporters enjoyed barbecue and live music.
Started as a farmer's market pop-up, the new State Street restaurant serves up authentic Texas barbecue.
