Second annual Foodlosophy serves up Sarasota's best cuisine — with a side of philanthropy.

Approaching its third anniversary, the brewery continues to gain momentum. Jeremy Joerger’s secret to success? Be your own toughest competition. 

We've got the insider tips needed to get the most out of the Forks & Corks main event.

A resolution-friendly skinny cocktail

With Café Barbosso, Chef Joe DiMaggio Jr. serves up minimalistic, home-style Italian meals.

Catch up on the hottest news items of the of the year with the Observer’s Digital Year in Review.

Enjoy a twist on a classic for the holidays.