USFSM beer science class hosts tasting event

Part of a University of South Florida course’s final exam will be held tonight — but the format is a little more fun than a traditional classroom test.

The Introduction to Beer Science class, part of the College of Hospitality and Tourism, will hold a tasting event for the public tonight from 5 to 8 p.m. at the USF Sarasota-Manatee campus, 8350 N. Tamiami Trail. Entrance is $65 per person.

The class of 24 students, who meet at the culinary innovation lab on Lakewood Ranch Main Street, has spend the semester learning about beer. From brewery management to yeast best practices and mixing up a flavorful brew, the students have worked to make their own beers and received instruction from local brewmasters.

Joe Askren, class instructor and director of the culinary lab, said in a press release the event has become the highlight of the class for the semester.

The beer class held its inaugural tasting event after the spring semester, but it was so successful the event was moved to the main campus to accommodate more people.

At 5:00 p.m., the event begins with a round-table discussion about craft beer by the five master brewers who have assisted students during the semester: Big Top Brewing Co., Darwin Brewing Co., Green Bench Brewing Co., Cigar City Brewing and Avid Brew Co.

After the discussion, attendees are free to sample seven beers created by the students, including a white truffle, tangerine-coriander, honeydew melon and banana chocolate varieties. Students will be at the event to answer questions. Foods will be paired with the beer, prepared by Chef Garry Colpitts at the culinary lab.

Entry can be paid at the door. Tickets can be purchased in advance here.