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Owen Bermudez
Sarasota Thursday, Jul. 17, 2014 7 years ago

Temple Beth Sholom Schools Culinary Delights Cooking Camp

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by: Harriet Sokmensuer Community Editor

Temple Beth Sholom Schools hosted Culinary Delights Cooking Camp last week. On July 9, campers learned how to make fruit skewers, broccoli and cheese and mashed potatoes. The campers, ages 3 through 5, were inspired after reading food-related books, such as the Irish folktale, “Jamie O’Rourke and the Big Potato,” by Tomie dePaola.

CAMPER SPOTLIGHT
Austin Taylor, 3
What have you learned at camp? (In the sink and float class) I learned that rocks sink.

What’s your favorite thing to do at camp? Play with cars and swim at the water playtime.

Do you know how to make mashed potatoes? Yeah! I like to mash them hard. I buy them at the baker store and add milk and cheese and sugar and cook them in my house for three minutes.

 

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