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Arts and Entertainment Tuesday, Aug. 8, 2017 2 years ago

Drink This: Salida del Sol

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Cool down the dog days of summer with this refreshing watermelon cocktail.

The dog days of summer are here. Chase away the heat with a refreshing cocktail reminiscent of a chilled watermelon salad.

Matthew Serrano, bar chef at The Table Creekside, shows you how to make your own version of the Salida del Sol.

Ingredients:

2 oz. house-infused ginger rum

2 oz. fresh watermelon purée

4 lime wedges

12 organic mint leaves

¼ oz. simple syrup

 

Instructions:

Muddle lime wedges, mint leaves and simple syrup.

Add ginger rum and watermelon purée and shake in cocktail shaker filled with ice.

Strain into chilled martini glass and enjoy.

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