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Roverta Winn sprinkles fresh mozzarella cheese onto a crêpe before adding mushrooms and a dollop of tomato-garlic sauce at the Phillippi Farmhouse Market's grand opening and ribbon-cutting in January.
Sarasota Wednesday, Nov. 3, 2010 7 years ago

Phillippi Farmhouse Market celebrates grand re-opening

by: Loren Mayo Black Tie Editor

The Phillippi Farmhouse Market opened its second season Wednesday, Nov. 3, at Phillippi Estate Park, and featured music, speeches and product giveaways.

The market specializes in fresh, local produce, including fruits, vegetables, cut flowers, herbs and organic and hydroponic produce. Prepared foods are available to eat at the market, either picnic- or take-home style. There are also sustainable, specialty and Florida-related agricultural products.

The market will be open from 9 a.m. to 2 p.m. every Wednesday from November through April. For information, visit

Contact Loren Mayo at [email protected].


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