Longboat restaurants extend Savor Sarasota menus

+ Amore by Andrea: Extended through Aug. 31

555 Bay Isles Parkway

383-1111

Hours: 4:30 to 10 p.m. Tuesday through Saturday.

Dinner Menu:

First Course (choice of one):

• Mussels (Cozze) Marinara

With garlic and white wine.

• Beef Carpaccio

With arugula, capers and parmesan cheese.

• Mix Green Pear Salad

With bacon, gorgonzola and walnuts.

• Chicken Liver Paté

With fresh fruit.

• Soup of the Day

Second Course (choice of one):

• Ravioli of the Day
• Fish of the Day

Served with vegetables.

• Linguini with Shrimp

Diavolo style (spicy marinara).

• Stuffed Chicken Breast

Breaded chicken breast stuffed with Fontina cheese and prosciutto, with mashed potatoes and broccoli.

• Veal Francese

Flour and egg coated, served with butter lemon sauce and vegetables.

Third Course (choice of one):

• Tiramisu
• Orange Flavor Cannoli
• Ice Cream of the Day

+ Harry’s Continental Kitchens: Extended through Aug. 21

525 St. Judes Drive

383-0777

Hours: 5 to 9 p.m.

Cost is $43 per person with premium wine pairings.

Dinner Menu:

First Course (choice of one):

• Soup of the Day
• Vichyssoise
• Gazpacho

Second Course (choice of one):

• Tuna Tartare Tower

Avocado, cucumber, mango, wasabi aioli, sweet soy reduction, crispy wonton chips.

• Grouper Rockefeller Cargot

Baked with spinach, bacon, pernod and parmesan cheese.

Third Course (choice of one):

• Onion-crusted Baked Atlantic Salmon

Tarragon cream sauce, lemon-scented toasted orzo with rice.

• Smoked pork terrine

Creamy mustard demi, garlic whipped potatoes.

• Creole-style Cedar Key Clam Fettuccini

Chorizo sausage, red pepper, celery, tomato, garlic, seasonings, clam broth, cream.

Fourth Course:

• Dessert of the Day