A how-to with Chef Blake Ellis

By Rachel S. OHara
| 4:00 a.m. October 18, 2010

Arts + Culture

Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.

Scroll down to watch the video.