Arts and Entertainment
Thursday, May 10, 2018
1 year ago
Drink This: Mother Knows Best
Share
Toast to the most important women in our lives with a tropical cocktail this Mother's Day.
by:
Matthew Serrano | Columnist
I wanted to create a cocktail to honor moms with the bright tropical flavors of pineapple, hazelnut and pistachio — all my mom’s favorites. Myschif is also made with hemp, so Mom will appreciate the healthy side. Sip and enjoy, whether you're at your pool or at our award-winning Mother’s Day brunch at The Table. Cheers to all moms.
Ingredients
1 ounce myschyf liquor
1 ounce hazelnut liquor
2 ounces pineapple juice
1 ounce cream of coconut
Directions
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously and strain over fresh ice into Collins glass.
Garnish with pistachio dust, almond dust, and toasted coconut.
Enjoy!
— Matthew Serrano, bar Chef at the Table Creekside and Phillippi Creek Oyster Bar.
