Drink This: Mother Knows Best

I wanted to create a cocktail to honor moms with the bright tropical flavors of pineapple, hazelnut and pistachio — all my mom’s favorites. Myschif is also made with hemp, so Mom will appreciate the healthy side. Sip and enjoy, whether you're at your pool or at our award-winning Mother’s Day brunch at The Table. Cheers to all moms.

Ingredients

• 1 ounce myschyf liquor
• 1 ounce hazelnut liquor
• 2 ounces pineapple juice
• 1 ounce cream of coconut

Directions

1. Combine all ingredients in a cocktail shaker with ice.
2. Shake vigorously and strain over fresh ice into Collins glass.
3. Garnish with pistachio dust, almond dust, and toasted coconut.
4. Enjoy!

— Matthew Serrano, bar Chef at the Table Creekside and Phillippi Creek Oyster Bar.