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Eat and Drink
Arts and Entertainment Thursday, May 10, 2018 1 year ago

Drink This: Mother Knows Best

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Toast to the most important women in our lives with a tropical cocktail this Mother's Day.
by: Matthew Serrano | Columnist

I wanted to create a cocktail to honor moms with the bright tropical flavors of pineapple, hazelnut and pistachio — all my mom’s favorites. Myschif is also made with hemp, so Mom will appreciate the healthy side. Sip and enjoy, whether you're at your pool or at our award-winning Mother’s Day brunch at The Table. Cheers to all moms.


Ingredients

  • 1 ounce myschyf liquor
  • 1 ounce hazelnut liquor
  • 2 ounces pineapple juice
  • 1 ounce cream of coconut

Directions

  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake vigorously and strain over fresh ice into Collins glass.
  3. Garnish with pistachio dust, almond dust, and toasted coconut.
  4. Enjoy!

— Matthew Serrano, bar Chef at the Table Creekside and Phillippi Creek Oyster Bar.

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