The Observer Media Group Inc. respects your privacy and values the relationship we have with you. We use technology to collect information that helps us enhance your experience and our products and services. The cookies we use help us understand what information and advertising are most useful and valuable. Please take a moment to review our Cookie Policy and Privacy Policy. By clicking "Accept," you agree to our use of cookies and similar technologies.
Pumpkin spice and everything nice make this cocktail a craving not just for ghosts and goblins. Drunken Pumpkin is both a cocktail and dessert. Now that is certainly a treat.
Ingredients
1.5 ounce bourbon
1 ounce RumChata liqueur
1 ounce pumpkin spice syrup
4 ounce vanilla bean ice cream
Directions
Blend ingredients with ice in a blender.
Serve in desired glassware.
Top with whipped cream, caramel sauce and cinnamon.
Join the Neighborhood! Our 100% local content helps strengthen our communities by delivering news and information that is relevant to our readers. Support independent local journalism by joining the Observer's new membership program — The Newsies — a group of like-minded community citizens, like you. Be a Newsie.
