Craft-beer-lovers and foodies: Go ahead and clear your Monday-night schedules for the rest of the summer. Shamrock Pub's Summer Chef Jam series returns at 8 p.m. tonight with its weekly sampling of the best local bites and libation.
If you haven't been before, here's the skinny: For $20, you get bottomless pints of a selection of at least four different Florida craft beers (three selections from Swamp Head, plus a rotating local brewery) and three small plates from the featured chef.
The series kicks off tonight with a menu from Chef Kyle Harrington, of Libby's Cafe + Bar, including Korean food truck sticky ribs, Bulgogi tacos and Karubi pork gyoza, paired with a Saizon de Blanc Vert from St.-Pete-based brewery, Green Bench Brewing Co.
The full schedule is as follows:
June 23: Mattison’s 41
June 30: Duval’s New World Cafe
July 7: Louies Modern
July 14: Michael’s On East
July 21: BREAK (no event)
July 28: Indigenous
Aug 4: Cafe Americano
Aug 11: Darwin’s on 4th
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