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Arts and Entertainment Monday, Jun. 16, 2014 7 years ago

Chef Jam kicks off at Shamrock Pub

by: Nick Friedman Managing Editor of Arts and Culture

Craft-beer-lovers and foodies: Go ahead and clear your Monday-night schedules for the rest of the summer. Shamrock Pub's Summer Chef Jam series returns at 8 p.m. tonight with its weekly sampling of the best local bites and libation.

If you haven't been before, here's the skinny: For $20, you get bottomless pints of a selection of at least four different Florida craft beers (three selections from Swamp Head, plus a rotating local brewery) and three small plates from the featured chef.

The series kicks off tonight with a menu from Chef Kyle Harrington, of Libby's Cafe + Bar, including Korean food truck sticky ribs, Bulgogi tacos and Karubi pork gyoza, paired with a Saizon de Blanc Vert from St.-Pete-based brewery, Green Bench Brewing Co.

The full schedule is as follows:

June 23: Mattison’s 41

June 30: Duval’s New World Cafe

July 7: Louies Modern

July 14: Michael’s On East

July 21: BREAK (no event)

July 28: Indigenous

Aug 4: Cafe Americano

Aug 11: Darwin’s on 4th

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