Angella Cisco-Ferreira will serve as Bird Key Yacht Club’s food and beverage director.
Angella Cisco-Ferreira joined the staff of Bird Key Yacht Club as its food and beverage director.
In her new role at Bird Key Yacht Club, she will collaborate with the chef and coordinate weddings, celebrations, charity events and meetings.
Cisco-Ferreira previously served as food and beverage director and catering director at Venetian Golf and River Club in North Venice, where she managed and coordinated events, dining and staff between two facilities. She is originally from Michigan and has experience in event planning, real estate and private club administration.
Bird Key Yacht Club has more than 340 members and was established in 1959, making it one of the longest-established private clubs in Sarasota County.