- April 25, 2024
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Steve Greenbaum and USF System President Judy Genshaft
Chuck and Jamie Smith with Bill Probstfeld
Co-Chairwomen Amanda Horne and Michelle Crabtree
Ginger Paight, Adrianna Hadden, Honor Waghorne and Tatum Ford
Kameron Hodgens, Bart and Julie McMullen
Cakes by Ron employees served pumpkin cupcakes.
Jolanta and Rob Bremer, Laura Shukovsky, Mike and Sherry Edwards, Kim Seyer and Heather Stock
Meredith McKinley, Ann Moore and Laura and David Shukovsky
USF Student Ambassadors Justin Downey, Di Li and Eylin Cabrera
Jo and Tony Gil, Sydney and Joe Gruters, Erik Arroyo and Dawn Kalish
Byron Shinn and Erik Arroyo
Justin and Crystal Burkhardt with Jason Swift
Shawna Frank, Keith Martin, Mary Dougherty-Slapp and Marty Black
Aida Matic with Mike and Dee Bennett
James Kendall, graphic designer for USF, with Angelo Jasa, communications and marketing coordinator for USF
Sheila Watkins and Eric Peters
Emmalee and Kennedy Legler with Amanda and Scott Parrish
Christopher Braun and Tammy Kovar
Tiffany Janczewski and Eileen C. Rosenzweig
Roxie and Mike Jerde
Shaun Frick, catering chef for Fete Ballroom, prepares lobster tail with tarragon butter.
Duhane Lindo and Kim Urbuteit
Rick and Heather Borghesi
Dug and Myra Cooley with Paul and Bonnie Jones
Veronica and Jay Brady
Anna Foster and Ashley Leon
Nate Yoder and Joe Feldman
Claudia Cardillo and Sophia Wisniewska, chancellor at USF St. Petersburg
Robyn Collins and Charles Nardone
Elizabeth Moore, Randy and Martha Wells and Beth Noyes
The catering staff at Michael’s On East served fresh fruit in a wooden canoe.
Co-Chairwomen Michelle Crabtree and Amanda Horne applaud USF supporters.
Supporters of University of South Florida Sarasota-Manatee gathered on campus Sunday, Nov. 6 to raise money and support student scholarships at the 23rd-annual Brunch on the Bay.
More than a dozen local restaurants and caterers were featured — including Michael’s On East, Mattison’s and Fete Ballroom — and each served a signature dish at their food tent. Attendees included over 1,000 USF supporters ranging from corporate and individual donors to university staff and students.
Since the event began 22 years ago, it has generated more than $1.3 million to the university endowment and more than $1,000,000 in scholarships.
