- April 18, 2024
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Reese Stroud ties Ariana Ackerman' s apron before the challah workshop.
Ariana Ackerman
Sienna Ackerman pours yeast into a mixing bowl at the challah workshop at Temple Emanu-El
Sasha Leopold pours yeast into a mixing bowl at the challah workshop at Temple Emanu-El.
Eliana and Pamela Lasko pour flour into a mixing bowl at the challah workshop at Temple Emanu-El.
Nolan Duffy stirs his family' s challah dough at the challah workshop at Temple Emanu-El.
Missy and Aaron Jawitz
Nathaniel Geffre and Ilanit Klang-Geffre
Families prepared their own challah dough at the challah workshop at Temple Emanu-El.
Alexandra and Rachel Marcus
Alana Duffy kneads her family' s challah dough at the challah workshop at Temple Emanu-El.
Layla, Joey and Emeline Korenman
It was all hands on deck at Temple Emanu-El on April 1 for the family challah workshop.
Families poured, mixed and kneaded their way through Rabbi Elaine Glickman's family challah recipe. Challah is a bread typically baked during the Jewish sabbath of Shabbat.
"It makes your whole home smell special," Glickman said. "It makes your your whole house smell like Shabbat."
