Spice & Tea Exchange falls in Amore

Spice & Tea Exchange Manager Theresa Martin, Amore by Andrea Executive Chef Andrea Bozzolo and Spice & Tea Exchange owner Paulette Callender

Ramona Glanz and Andrew Vac

Lynn Elkes, Monique Harnetty and Laura Plum

Wayne and Candice Carr with Julie and Sean Ruffing

Ellen Semel, Claire Shaw and Carol Sher

Myrna and Herb Lauber, Sue Raymond and Ada and Ike Eisenfeld

Executive Chef Andrea Bozzolo blow torches the appetizer in order to caramelize the peach.

The first course, a spinach salad with a gorgonzola dressing and a brûléed, bleu cheese-stuffed peach topped with Spice & Tea’s bonita peach rooibos herbal tea

Executive Chef Andrea Bozzolo creates the second course.

The second course, chicken rollatina stuffed with Spice & Tea’s World Festival Seasoning, provolone cheese and ham, wrapped in bacon and topped with a white whine sauce.

Guests enjoy the chicken rollatina