PHOTO GALLERY : Tommy Bahama 20th Anniversary

The bar at Tommy Bahama was packed with people for the extended happy hour from 3 to 7 p.m.

Marcel Alamanzar played mellow island jams for customers at the restaurant. Alamanzar plays at Tommy Bahama on Thursdays, Fridays and Saturdays.

This hibiscus lime cooler is made with Ketel One Vodka, Cointreau, house made hibiscus syrup, pineapple and lime.

Christine Haarer enters the drawing to win a $20 gift card from Tommy Bahama.

Server Christian Zinchine offers customers basil mint lemonade.

The captiva cocktail is made with chilled tiger shrimp, spicy vegetables, lime and chips for $12.

Bain Beakley plays mellow island music on his acoustic guitar for customers.

Martha and John Milton browse the store and enjoy complimentary basil mint lemonade.

The mole margarita is made with Tanteo Cocoa Tequila, Grand Marnier, house made scratch sour and mole bitters.

Papa’s Shrimp Pasta is made with whole-wheat spaghettini, roasted red peppers, sundried tomatoes and cilantro-pine nut pesto.

Pat Burrer enjoys a basil mint lemonade.

General Manager Sharon Juraszek encourages customers to fill out forms for a chance to win a $20 gift certificate.