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The bar at Tommy Bahama was packed with people for the extended happy hour from 3 to 7 p.m.

PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | The bar at Tommy Bahama was packed with people for the extended happy hour from 3 to 7 p.m.

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Marcel Alamanzar played mellow island jams for customers at the restaurant. Alamanzar plays at Tommy Bahama on Thursdays, Fridays and Saturdays.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Marcel Alamanzar played mellow island jams for customers at the restaurant. Alamanzar plays at Tommy Bahama on Thursdays, Fridays and Saturdays.

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Kathryn Davis browses for shorts for her husband during the 20th anniversary.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Kathryn Davis browses for shorts for her husband during the 20th anniversary.

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This hibiscus lime cooler is made with Ketel One Vodka, Cointreau, house made hibiscus syrup, pineapple and lime.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | This hibiscus lime cooler is made with Ketel One Vodka, Cointreau, house made hibiscus syrup, pineapple and lime.

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Christine Haarer enters the drawing to win a $20 gift card from Tommy Bahama.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Christine Haarer enters the drawing to win a $20 gift card from Tommy Bahama.

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Server Christian Zinchine offers customers basil mint lemonade.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Server Christian Zinchine offers customers basil mint lemonade.

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The captiva cocktail is made with chilled tiger shrimp, spicy vegetables, lime and chips for $12.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | The captiva cocktail is made with chilled tiger shrimp, spicy vegetables, lime and chips for $12.

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Bain Beakley plays mellow island music on his acoustic guitar for customers.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Bain Beakley plays mellow island music on his acoustic guitar for customers.

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Martha and John Milton browse the store and enjoy complimentary basil mint lemonade.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Martha and John Milton browse the store and enjoy complimentary basil mint lemonade.

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The mole margarita is made with Tanteo Cocoa Tequila, Grand Marnier, house made scratch sour and mole bitters.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | The mole margarita is made with Tanteo Cocoa Tequila, Grand Marnier, house made scratch sour and mole bitters.

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Papa’s Shrimp Pasta is made with whole-wheat spaghettini, roasted red peppers, sundried tomatoes and cilantro-pine nut pesto.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Papa’s Shrimp Pasta is made with whole-wheat spaghettini, roasted red peppers, sundried tomatoes and cilantro-pine nut pesto.

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Pat Burrer enjoys a basil mint lemonade.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | Pat Burrer enjoys a basil mint lemonade.

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General Manager Sharon Juraszek encourages customers to fill out forms for a chance to win a $20 gift certificate.
PHOTO GALLERY : Tommy Bahama 20th Anniversary

Friday, Jun. 28, 2013 | General Manager Sharon Juraszek encourages customers to fill out forms for a chance to win a $20 gift certificate.

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