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Sous chef Lynn Burton slices apples for the puff pastry dessert.

PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 |

Sous chef Lynn Burton slices apples for the puff pastry dessert.

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Sylvia Pastor, Nancy Cohen and Suzanne Horn

Tuesday, Feb. 19, 2013 |

Sylvia Pastor, Nancy Cohen and Suzanne Horn

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Sylvia Pastor applies Dijon mustard to the puff pastry to make mustard batons.

Tuesday, Feb. 19, 2013 |

Sylvia Pastor applies Dijon mustard to the puff pastry to make mustard batons.

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Carolyn Schmith and Carole Klionsky

Tuesday, Feb. 19, 2013 |

Carolyn Schmith and Carole Klionsky

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Nancy Eisenstat and Joyce Cooper

Tuesday, Feb. 19, 2013 |

Nancy Eisenstat and Joyce Cooper

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Barbara Struth and Ruth Engman

Tuesday, Feb. 19, 2013 |

Barbara Struth and Ruth Engman

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Lin Toder and Kathy Brooks

Tuesday, Feb. 19, 2013 |

Lin Toder and Kathy Brooks

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