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Sous chef Lynn Burton slices apples for the puff pastry dessert.
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Sous chef Lynn Burton slices apples for the puff pastry dessert.

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Sylvia Pastor, Nancy Cohen and Suzanne Horn
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Sylvia Pastor, Nancy Cohen and Suzanne Horn

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Sylvia Pastor applies Dijon mustard to the puff pastry to make mustard batons.
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Sylvia Pastor applies Dijon mustard to the puff pastry to make mustard batons.

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Carolyn Schmith and Carole Klionsky
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Carolyn Schmith and Carole Klionsky

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Nancy Eisenstat and Joyce Cooper
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Nancy Eisenstat and Joyce Cooper

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Barbara Struth and Ruth Engman
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Barbara Struth and Ruth Engman

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Lin Toder and Kathy Brooks
PHOTO GALLERY: Puff Pastry Workshop

Tuesday, Feb. 19, 2013 | Lin Toder and Kathy Brooks

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