- Thursday August 22, 2013
- 6:30pm - 9:00pm
- Duval's New World Cafe
- Group Hosting:
- Pairings Sarasota
- Joshua Halbrucker
- Contact Phone:
- Contact Email:
- Ticket Price:
You’ve got to be pretty bloody special to be instantly recognized by just one name. Elvis. Pele. Madonna. Kermit. RAATS. One of the reasons that we get out of bed in the morning is to drink sexy, uber-elegant wines like Raats Cabernet Franc. Come drink Raats and more iconic South African wines at Pairing’s August Dinner on 08/22/2014. Chef Nils will prepare a special six course menu to accompany the wines. First Course Lemon Thyme Polenta accented with Pistachio Butter 2001 Ken Forrester Petit Chenin Blanc – Western Cape Second Course Prosciutto Wrapped Giant Prawn with Savory Flan 2012 Bayten Sauvignon Blanc – Constantia Third Course Pan Seared Swordfish with Bleu Cheese Crisp & Finished with Citrus Herb Gastrique 2011 Demorgenzon Chenin Blanc – Stellenbosch Fourth Course Surf & Turf: Squid Ink Cappelini & Crispy Calamari with Braised Beef Roulade 2010 Raats Cabernet Franc – Stellenbosch Fifth Course Roasted Quail with Caramalized Brioche, Maple Butter & Quail Egg Salad 2010 Bartinney Cabernet Sauvignon– Stellenbosch Sixth Course Chocolate Covered Strawberries with lemon Poppyseed Tuille
County asks for input on stand-up paddleboard rental
After receiving a proposal to allow stand-up paddleboard rentals on county beaches, Sarasota County will hold two public hearings on the issue.
Heritage Harbour South CDD and Stoneybrook HOA hash out agreement details
The Heritage Harbour South Community Development District and the Stoneybrook Homeowner's Association met July 29, at the Stoneybrook Golf Club, to discuss a proposed landscape agreement.
Health officials warn of 'flesh-eating bacteria'
The Florida Department of Health in Sarasota County has issued a warning of the potential for exposure to Vibrio vulnificus in local waters after two cases were reported in the county this month — including one death.
IN THE KITCHEN WITH: Cafe Venice
This week we went in the kitchen with chef Scott Raiche, of Cafe Venice, while he prepares chicken scaloppine marengo. Get the recipe and watch an instructional video in this week's "In the Kitchen."