Siberian sturgeon is raised sustainably on a farm in eastern Sarasota County for its caviar. Caviar is created when the roe, or eggs, from sturgeon are salted, which cures the roe and preserves the delicate eggs.
Mote caviar has been hailed for its fine quality by sellers, chefs and consumers. Learn more at motecaviar.com and sign up to receive caviar news from Mote at mote.org/caviarnews. Courtesy photo.