IN THE KITCHEN WITH: Barbara Glanz

 

IN THE KITCHEN WITH: Barbara Glanz

 

Date: April 30, 2012
by: Rachel S. O'Hara | Community Editor

 
 

 

Barbara Glanz moved to Siesta Key about 10 years ago following the death of her husband. She now lives in a condo at Horizons West and looks out over beautiful Siesta Key beach. As a Certified Speaking Professional, CSP, Glanz has had many speaking engagements; in fact, Glanz is the first speaker on record to speak in all 50 states and on all 7 continents – a feat soon to land her in the Guinness Book of World Records. When Glanz isn’t traveling the globe, she enjoys spending time with her friends and family and having company over for get-togethers. One appetizer Glanz enjoys making is one she found in a Milwaukee Junior League cookbook called “Artichokes Adored,” a simple recipe is easy to make and is always a crowd pleaser.

Artichokes Adored
Ingredients
• Bread rounds
• 1 cup of mayonnaise
• 1 cup of grated parmesan cheese
• 1 15 oz. can of artichoke hearts, drained and quartered

Instructions
Toast bread rounds on one side. Combine mayonnaise and cheese. Spread small amount on untoasted side of each round. Top with artichoke quarter. Cover with additional cheese mixture. Broil until lightly browed. Serves: 8.

Preparation: 15 minutes
Broiling: 3 minutes

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