Eagle Scout candidate Alex Ruschau and other members of Boy Scout Troop 14 are volunteering their time to help Wilkinson Elementary students plant a vegetable garden at the school.
The scouts started work in early July, building raised beds for the garden, which students will plant in the fall. Tools and other supplies for the garden were paid for by a grant from Whole Foods acquired by second-grade teacher Linda Ayad.
“We are very excited to have the opportunity for an on-site garden at Wilkinson,” Ayad said in a release. “The students will plant and enjoy their harvest and also use the garden for science activities.”
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1 Community Cookout
2 3rd annual 'Power of the Girl' Business Breakfast
2 French apÃ©ro evening
5:00 pm - 7:00 pm
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
IN THE KITCHEN - Local Field Trip: Siesta Key Rum
Join chef John Horne on a field trip to the locally owned and operated Siesta Key Rum distillery. Then go in the kitchen at the USF Culinary Innovation Lab as chef Horne prepares a spiced rum cake with rum syrup.
PHOTO GALLERY: Maison Blanche Farm to Fork Dinner
Guests gathered for the Maison Blanche Farm to Fork final dinner prepared by Chef Jose Martinez and USFSM Hospitality students Tuesday, Sept. 30, at USFM Culinary Innovation Lab in Lakewood Ranch.
PHOTO GALLERY: Maison Blanche Farm to Fork
Guests took a tour of Sweetgrass Farms before enjoying a meal on site during the ‘Maison Blanche Farm to Fork’ food and wine experience Tuesday, Sept. 30, at Sweetgrass Farms.