Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
Currently 0 Responses
4 Mindful Practice
6:00 pm - 8:00 pm
5 Sarasota Singles Society: "An Evening at the Sarasota Opera House"
5:30 pm - 8:00 pm
8 GriefShare Seminars & Support Groups
5:00 pm - 7:00 pm
8 Dave Ramsey's FINANCIAL PEACE UNIVERSITY
6:30 pm - 8:00 pm
Commission balks at proposed Snyder appointment
A proposal to appoint Shannon Snyder to fill the commission seat from which he is resigning drew ire at tonight’s City Commission meeting.
City Commission applicants step forward
The pool of candidates for two Sarasota City Commission will crystalize over the next ten days, and could include multiple familiar faces around City Hall.
SKVA discusses outdoor displays, upcoming events
The Siesta Key Village Association members voiced continued concern for the enforcement of the proposed amendment change to allow outdoor displays and discussed this year’s Sandfest, Crystal Classic and Light up the Village.