Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
Currently 0 Responses
21 2014 Series of Wine & Food Tasting
6:00 pm - 8:00 pm
22 Einstein's Circle: "Sex in the City: Sex Trafficking, Exploitation, Survival"
2:30 pm - 4:00 pm
22 Introduction to Using the Internet
3:30 pm - 4:30 pm
22 I AM - Women and Investing
5:30 pm - 7:30 pm
Commission declines to endorse Mote vision
The Sarasota City Commission narrowly voted against endorsing Mote Marine Laboratory’s vision for expansion, which includes a new aquarium on city-owned bayfront land.
VIDEO: Commission to finalize 2050 tweaks
Sarasota County commissioners will hold a public hearing tomorrow to consider changes to the county's long-term growth plan.
Tampa Bay Lightning honors Graci McGillicuddy
McGillicuddy received the Lightning Community Hero of the Year award at the Oct. 11 hockey game.