Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
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Legacy Trail extension costs could exceed $15 million
The $72,541 goal to supplement the cost of the feasibility study for the Legacy Trail extension is complete.
FYI Friday — Your weekly news roundup
Catch up on the week's most important and most interesting news stories from Sarasota, Longboat Key and East County with FYI Friday.
Sarasota County installs Little Free Libraries in parks
The stand-alone lending libraries are a part of a national program that encourages communities to share literature.