Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
Currently 0 Responses
27 Thanksgiving Free Public Talk & Veggie Potluck
10:00 am - 3:00 pm
29 Light Up Siesta Village and Holiday Parade
5:00 pm - 9:00 pm
30 Advent Procession
3 Rachel's Challenge Anti-Bullying Event hosted by The Cal Ripken, Sr. Foundation
6:30 pm - 8:30 pm
City, county plan closures for Thanksgiving
In observance of the holiday, most government offices and services in Sarasota County and the city of Sarasota will be closed Thursday.
PHOTO GALLERY:Interfaith Service
The spirit of gratitude brought together members from 18 local congregations for an interfaith service on Sunday at First Presbyterian Church.
Developers release downtown Kimpton Hotel renderings
The proposed 10-story, 150-room hotel planned for the corner of U.S. 301 and Main Street will feature mixed-use space on the ground floor.