Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
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12 La Leche League/Breastfeeding Support
10:00 am - 12:00 pm
13 Fifth Annual CYD Gingerbread Festival
10:00 am - 7:00 pm
13 CYD Gingerbread Festival
10:00 am - 6:00 pm
14 Free Spirograph Art Event For The Kids
10:00 am - 4:00 pm
14 Green Tara Empowerment
14 Cat Depot: Leashwalking
12:00 pm - 1:00 pm
17 Financing Our Foodshed with Carol Peppe Hewitt
6:30 pm - 8:30 pm
18 8th Annual Sustainable Communities Workshop
8:00 am - 4:30 pm
Urban Design Studio to provide form-based code update
A joint meeting of the Sarasota City Commission and Planning Board will feature a presentation from the Urban Design Studio regarding the development of a new form-based zoning code.
Girls Inc. announces 2014 Girl of the Year
Rachel Mallett, 14, was announced as Girls Inc.’s Girl of the Year Tuesday, Dec. 10.
Commissioners critique TCO for Bob's Boathouse
Sarasota County staff told commissioners during a Dec. 11 meeting that the restaurant should not have received an extension of its temporary certificate of occupancy through Dec. 30.