Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named “most outstanding restaurant.” Blue Hill is a farm-to-table restaurant that gets its food from farms in upstate New York.
But Kunk’s culinary history started in Sarasota, where he began working at Paul Mattison’s The Summerhouse at 14 years old. Kunk names Mattison, who wrote his letter of recommendation for the Culinary Institute of America, his mentor and moral compass.
“When I landed in Blue Hill’s kitchen 10 years ago, I knew I found a special place,” the 33-year-old says.
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1 Meet the Sky
4 Mindful Practice
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5 Sarasota Singles Society: "An Evening at the Sarasota Opera House"
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PHOTO GALLERY: Sarasota football vs. Booker
The visiting Booker High football team held on to beat crosstown rival Sarasota 18-9 in its season opener Aug. 29, giving coach Recharde Goodwyn his first win as a head coach.
FYI Friday — Your Weekly news roundup
Catch up on the week's most important and most interesting news stories from Sarasota, Longboat Key and East County with FYI Friday.
Deputies make arrest in murder investigation
The Sarasota County Sheriff’s Office has charged 25-year-old Karli Wilbanks with second-degree murder in connection the shooting death of her boyfriend Michael Goodman.