by: Nick Friedman | Community Editor
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1 Community Cookout
2 3rd annual 'Power of the Girl' Business Breakfast
2 French apÃ©ro evening
5:00 pm - 7:00 pm
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
IN THE KITCHEN - Local Field Trip: Siesta Key Rum
Join chef John Horne on a field trip to the locally owned and operated Siesta Key Rum distillery. Then go in the kitchen at the USF Culinary Innovation Lab as chef Horne prepares a spiced rum cake with rum syrup.
PHOTO GALLERY: Maison Blanche Farm to Fork Dinner
Guests gathered for the Maison Blanche Farm to Fork final dinner prepared by Chef Jose Martinez and USFSM Hospitality students Tuesday, Sept. 30, at USFM Culinary Innovation Lab in Lakewood Ranch.
PHOTO GALLERY: Maison Blanche Farm to Fork
Guests took a tour of Sweetgrass Farms before enjoying a meal on site during the ‘Maison Blanche Farm to Fork’ food and wine experience Tuesday, Sept. 30, at Sweetgrass Farms.