+ Stone soup
Wilkinson Elementary School students enjoy items harvested from their school garden in a school-wide celebration of “stone soup,” Wednesday, Dec. 19. The project began Monday, Dec. 17, as students began harvesting the garden items, such as carrots, potatoes, tomatoes, spinach and beans before eating the soup for lunch.
As part of the project, Assistant Principal Melodie Deeds read the story “Stone Soup” to students in the school’s media center.
+ Excellence awards presented
The Downtown Sarasota Alliance recently honored merchants at its annual dinner, Dec. 12. The awards, which spanned four categories, were presented by Tony Souza, the 2012 vice chair.
In the category of outstanding downtown outdoor dining, Marina Jack took first place, followed by Americano and Café Epicure.
In the category of outstanding downtown storefront, Brooks Brothers took first place, followed by Campbell Cabinetry and Designs and Penzeys Spices.
Hyde Park Prime Steakhouse took first place in the category of outstanding downtown restaurant, followed by Selva and Pomona.
Downtown retailers were also recognized at the dinner. Art to Walk On was honored with a first-place designation, followed by Ioptics and Brooks Brothers.
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1 Community Cookout
2 3rd annual 'Power of the Girl' Business Breakfast
2 French apÃ©ro evening
5:00 pm - 7:00 pm
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
Friendship Centers welcomes director of development
Senior Friendship Centers, Inc. welcomes Marty Katz as the new director of development and marketing.
ODA girls remain unbeaten
The Out-of-Door Academy girls swim team continued its undefeated season with a 156-134 victory over Port Charlotte Sept. 30.
IN THE KITCHEN - Local Field Trip: Siesta Key Rum
Join chef John Horne on a field trip to the locally owned and operated Siesta Key Rum distillery. Then go in the kitchen at the USF Culinary Innovation Lab as chef Horne prepares a spiced rum cake with rum syrup.