Currently 2 Responses
- What's wrong with having a facility we can all be proud of? What's wrong with giving our kids "upgrades," great technology and a safe place to attend school? What's so difficult about understanding the difference between operating and capital costs? It must be challenging for you to live in such a negative world, always finding fault with other people's decisions. While I may not agree with everything the school board does, I do believe they try to do what they believe is best after considering ALL the facts...not just from one vantage point, as you do. And then I accept their decisions. Move on, for Pete's sake.
- Just as long as they can add 2 plus 2 and get 5, then it will be well worth it.
21 Cat Depot: Volunteer Orientation and Cat Socialization Level 1 Training
5:30 pm - 7:00 pm
21 3-4-5 Happy Hour
5:30 pm - 6:30 pm
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am
22 Rhonda Riley: The Enchanted Life of Adam Hope
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground."
Key to the city
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.