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Steve Seidensticker, middle, with his sons, Joseph and Patrick, will be converting the space under the city-owned Palm Avenue parking garage into a restaurant named Louies Modern and The Francis, a catering and banquet facility. Not pictured: partner Jeff Greco. Photo by Rachel S. O'Hara.
Currently 2 Responses
- 1.
- A fabulous place, I love it!!! Very classy and fun. Perfect for special events, stop for coffee, lunch, dinner or just cocktails...... Highly recommended!
- 2.
- The city commission was fooled again! I wonder how many parking spaces in the Palm Avenue garage this 13,500 SF restaurant & banquet facility are going to utilize? Once you combine a 300 person wedding, a 150+ seat restaurant and a cafe...that leaves very little space for the Opera house and new hotel. Unfortunately, this will leave no available space for the general public! It seems like Mr. Biter has pulled the old bait and switch on the city and the tax payer has now funded a 12 Million garage that they will get very little use out of...unless of course they receive an invitation to that 300 person wedding!
- May
23 [New Scholars] New College
8:00 am - 4:00 pm - May
23 Ageless Grace with Mary Masi
10:00 am - 11:00 am - May
23 Fun Fitness for Parkinsons
1:00 pm - 2:00 pm - May
23 Simply Relax! with Kathi Sims
2:00 pm - 3:00 pm
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Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
