Following the closing of Canvas Café three months ago, Stephen Phelps has landed another position as executive chef. J.P. Knaggs, owner of the Bijou Café, announced the appointment of Phelps as executive chef Monday, Nov. 2.
Phelps brings with him several signature dishes, including his braised short ribs with black pepper molasses reduction and cauliflower gratin.
“We have been a landmark restaurant in downtown Sarasota for 24 years but felt it was time to add some vitality and innovation to our cuisine,” Knaggs said.
Phelps, a Cleveland native, began working in his uncle’s restaurant at age 14 and brings a passion for food and wine to the table that Knaggs calls "exhilarating."
“Chef Stephen brings his extraordinary talents to the Bijou while preserving the classic signature dishes the Bijou is known for,” Knaggs said.
Contact Loren Mayo at email@example.com.
Currently 0 Responses
30 AJC's 2015 Winter Lunch & Learn
11:30 am - 1:30 pm
30 Fish Fry
5:00 pm - 8:00 pm
31 2015 Annual Symposium on Parkinson's Disease
8:00 am - 11:30 am
31 Fire Fest
10:00 am - 3:00 pm
The ribbon-cutting ceremony Saturday for the Gulf Gate Public Library was a cause for celebration.
The doctor is in
Students in the early childhood program The Gan at Temple Sinai donned stethoscopes for an exercise in veterinary medicine.
Did you notice a familiar name in the February issue of Southern Living magazine?