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Nancy Krohngold dishes up her signature pulled pork sandwiches in the parking lot of an abandoned gas station at Ringling Boulevard and Pineapple Avenue. Although she’s only there three days a week, loyal customers line up for a taste of her North Carolina-style barbecue.
Currently 3 Responses
- 1.
- And now she has to find a new place, because the city stopped by the "secret" location last Friday (after this article went to print) & kicked her out!
She does make the best pulled pork you'll ever have but she keeps getting hassled. Hopefully she will find a permanent place soon!
Keep in mind she laso caters.
(I still don't understand how hot dog carts are allowed to operate--something special on the books for them??)
- 2.
- IT"S ABOUT TIME SOMEONE MADE USE OF THAT EYESORE,PERHAPS SHE SHOULD OFFER TO TAKE IT OFF THE OWNER'S HAND FOR A MODEST FEE.
- 3.
- GREAT STUFF!!! Four of us grabbed lunch from there today... I was reading the review while eating my sandwich. Be warned - they are addicting!
- May
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am - May
22 Rhonda Riley: The Enchanted Life of Adam Hope
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Culinary roots
05/16/13
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant." -
Bright lights
05/16/13
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground." -
Key to the city
05/02/13
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.
