+All eyes are on red tide
Now that red tide is back on the satellite radar, fishing guides cope, and scientists study ways to limit the bloom’s effect.
+Boaters voice concerns about roundabout plan
If a roundabout is constructed, boaters towing their boats will have to cross traffic to enter the boat ramp.
+Ranch CDDs prepare for landscaping needs
Lakewood Ranch Community Development Districts today moved forward with a concept to develop a longterm plan for landscaping improvements and maintenance.
+Crafty Genes: Florida Fall Wreath
This week, DIY Editors Mallory & Leslie Gnaegy make a Florida Fall Wreath. Check out their step-by-step guide!
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21 Live It Up! with Parkinsons
10:00 am - 2:00 pm
21 Humanity Working to End Genocide meeting
4:00 pm - 5:30 pm
21 Cat Depot: Volunteer Orientation and Cat Socialization Level 1 Training
5:30 pm - 7:00 pm
22 Voice Aerobics with Mary Spremulli, MA, CCC-SLP
10:00 am - 11:00 am
Trevor Kunk is the chef de cuisine at Blue Hill in New York City’s Greenwich Village, which the James Beard Foundation just named "most outstanding restaurant."
Sarasota native and resident Bri Oliva made her TV debut May 7, on the "Rachael Ray Show." Oliva was selected to participate in a segment called "Hidden Dangers on the Playground."
Key to the city
More than 100 community members and leaders, friends and family surprised Paul Thorpe, one of the founding members of the Downtown Association of Sarasota, April 25, at The Gator Club, to show their appreciation and celebrate the strides he’s made for Sarasota over the past four decades.