SCROLL DOWN FOR VIDEO —
This week we went in the kitchen with owner Ed Chiles and chef Will Manson of BeacHhouse for potato-encrusted grouper.
The BeacHhouse is located 200 Gulf Drive N. on Anna Maria Island. The restaurant features Florida-style dining right on the Gulf of Mexico and features dishes such as Gulf Coast crab cakes, stuffed tilapia and conch fritters. The BeachHouse also features Lola wine.
For more In the Kitchen videos, click here.
Scroll down for a instructional video on how to prepare the dish:
• 1 six-ounce grouper fillet
• 1 Idaho potato shredded
• 2 ounces matchstick-cut vegetables
• 2 ounces clarified butter
• 2 ounces dark rum
• 2 ounces fish stock
• 3 ounces orange marmalade
• 1 tablespoon horseradish
1. Blend 1 ounce vegetables with shredded potatoes.
2. Heat butter in saute pan.
3. Add vegetable/potato mix.
4. Place fish on top.
5. Cook on stove until edges are browned.
6. Flip fish and potatoes together.
7. Bake in oven at 350 degrees approximately 4 minutes until done or the fish is a golden brown
1. Saute remaining vegetables and add rum.
2. Reduce mixture to half.
3. Add stock and reduce by half.
4. Add marmalade and horseradish.
5. Top fish with vegetables and drizzle sauce over top.
Currently 0 Responses
30 Laughter Yoga Leader Certification Training
9:00 am - 6:00 pm
1 Urbanfit Round 3
6:00 am - 7:00 am
1 Meet the Sky
4 Mindful Practice
6:00 pm - 8:00 pm
Sarasota resident Sol Carson celebrated his 100th birthday Aug. 15, at the Jewish Family and Children’s Services of Sarasota Inc. The birthday party included cake, singing and family. Carson, a South Philadelphia native, lives in Sarasota with his son, Charles.
The St. Boniface Youth Group held an ice cream social for families Sunday, Aug. 17, in Siesta Key Village.
Calling all four-legged models! The Humane Society of Sarasota County will be accepting entries for its 3rd annual “The Real HousePets of Sarasota County” Pet Calendar and Photo Contest.