SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with owner John Horne and chef Tim Swafford, of Anna Maria Oyster Bar, for mussels Provencal. We stopped by the Anna Maria Oyster Bar's landside "halfway" location, at 6906 14th St. The restaurant features oysters and bites, salads, pasta, local fish and more.
Click here for more “In the Kitchen” recipes.
Learn how to make Mussels Provencal and watch an instructional video below:
1 ounce oil blend
1 pound mussels
4 ounces diced tomatoes
1/4 ounce fresh basil
1 ounce fresh garlic
2 ounces herb butter
2 ounces white wine
2 slices garlic bread
1 ounce green onions
1 ounce shredded Parmesan
1 lemon wedge
1) Add all ingredients in a skillet.
2) Place skillet in the UnoX oven.
3) Cook at 450 degrees for 5 minutes.
4) Grill the garlic bread for 1 minute on a flat top.
Pour skillet contents into a salad bowl; make sure all mussels are open. Top with green onions, Parmesan cheese and place garlic bread on sides of bowl. Garnish with a lemon wedge and cocktail fork.
Currently 0 Responses
3 FREE 5K Fun Run
7:00 am - 8:00 am
3 Historical Trolley Tour
10:00 am - 12:00 pm
6 Feast of the Epiphany offers beautiful close to Christmas season
6 SILL Global Issues Lecture
10:30 am - 12:00 pm
Couple celebrates 54th anniversary
Carol and Jules Green met at a summer camp where Carol was a junior counselor and Jules was a waiter.
Officers welcome holiday backup
The Sarasota Police Department is on the lookout for an elf who goes by the name of Officer Elf on the Shelf.
Sound of hope
The holiday season hasn’t officially started until our favorite bell ringers return to their posts.